Italian Desserts

Desserts according to the original Italian recipe, produced in the homeland of Tiramisu
Individual Portions
Individual Portions are unique creations in quality and refinement, and can offer a rich sensation to the palate, without overlooking the aesthetic sense that enhance it
Italian dessert in Portugal
Mediterranean Cupola
Little cake with soft strawberry mousse, lemon Bavarian cream and semicandied strawberries
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Wood Cheesecake
A base of crunchy biscuit and a Bavarian cheese covered with berries
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buy Italian dessert for restaurant
Strawberry Meringata
Two disks of meringue enclose a strawberry parfait very fresh after a meal
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Banoffee
A base of crunchy biscuit and a Bavarian banana covered with a caramel sauce and whipped cream
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Italian tiramisu for restaurante
Tiramisù
Mascarpone mousse, ladyfinger biscuit, coffee sauce and cocoa powder
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Panna Cotta
Tasty custard can be served with endless sauces
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Chocolate Soufflè
Delicious soufflè with inside a liquid of dark chocolate
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Cheesecakes
Ricotta-based filling and a crunchy biscuit base.

The cold Cheesecake line offers fresh desserts on the palate,whose decorations are the result of the creativity of Italian chefs.
buy Cheesecake for restaurant in Portugal
Wild Berry Cheesecake
A layer of crunchy biscuit and a very fine ricotta mousse decorated with berries and apricot jelly
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Cheesecake de Chocolate
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buy Strawberries Cheesecake in Portugal
Wild Strawberries Cheesecake
A layer of crunchy biscuit and a very fine ricotta mousse decorated with wild berry and a strawberry glaze
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Mango & Apricot Cheesecake
A layer of crunchy biscuit and a very fine ricotta and apricot mousse decorated with a mango glaze
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Semifreddo
We specialize in “Ready to cut FROZEN DESSERT“ which are ready to be served, no need to be defrosted, are fresh tasting and cost effective.
It’s important to know:
1 - The product doesn’t need to be defrosted
2 - The Bacteria are stopped /No risk of Bacteria
3 - This product does not need to be consumed
within a short time, as it is frozen, giving you
the opportunity to use as required without
wastage.
4 - The product melts in the mouth, leaving a
pleasent freshness on the palate.
Truffle Polenta Semifreddo
A dome shaped dessert with a light sponge base, hazelnut and chocolate ice cream, lightly covered with grated cocoa sponge
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Baked Cakes
The italian chefs produce many types of baked cakes using original recipes for the pastry and sponge, taken from the text books of the school of patisserie.

The Pear Cakes are made with the fresh pears.

These are an example of the quality of ingredients used in our products.
Flambè Lemon Cake
Pastry base with lemon custard covered in lemon meringue
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Pear and Chocolate Tart
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  Figs and Walnut Tart
Crumbly pastry covered with a delicate custard alternating by a thin layer of sponge on which mingle crispy nuts and hazelnuts and soft bits of figs covered by a light of apricot jelly
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Strawberry Tart
Pastry base filled with cream patisserie topped with strawberries and glaze
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Cakes for Buffets and Sweet Trolleys
Creamy desserts are realized as close as possible to the original recipe.

All Buffet cakes, being creamy desserts, require thawing and subsequent cold storage at 4°C.
Fruit Cake XL
Short crust pastry and sponge cake filled with cream, covered with mixed fruit and apricot glaze
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Profiteroles
Choux pastry puffs filled with cream chantilly and covered in milk chocolate
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Tiramisù
Layers of sponge and savoiardi biscuits, coffee, mascarpone cream topped with cocoa powder
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Red Velvet
Two layers of sponge cake filled with fresh cream and ricotta cheese, decorated with raspberries and red velvet sponge cake
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Contact

Choose Harmonia d'Aurora as your trusted partner!
  • Telephone:

    USA
    +1 718 535 2155
    +1 718 535 2156
    Portugal
    +351 926 685 944
    +351 282 491 639
  • E-mail:

    USA
    bestwine2024client@gmail.com
    Portugal
    harmoniadaurora@gmail.com

  • ADDRESS:

    4001 Hylan Blvd., Staten
    Island, 10309
    USA

    Rua Drummond Andrade, Lote 3- loja B URB Jardins Amparo 8500-610 Portimão
    Portugal
CONTACT US FOR ANY QUESTIONS
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