Italian Desserts
Desserts according to the original Italian recipe, produced in the homeland of Tiramisu
Individual Portions
Individual Portions are unique creations in quality and refinement, and can offer a rich sensation to the palate, without overlooking the aesthetic sense that enhance it
Mediterranean Cupola
0907030012
Presentation: Product placed in polystyrene case with lid suitable for food contact.
Packaging: Corrugated cardboard box containing 12 pieces.
Net weight: 90g per piece – 1,080 kg per box.
Delivery temperature: ≤ −18 °C
Date of minimum durability: 12 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days.
Packaging: Corrugated cardboard box containing 12 pieces.
Net weight: 90g per piece – 1,080 kg per box.
Delivery temperature: ≤ −18 °C
Date of minimum durability: 12 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days.
Wood Cheesecake
0901260012
Presentation: Product placed in polystyrene case with lid suitable for food contact.
Packaging: Corrugated cardboard box containing 12 pieces.
Net weight: 120g per piece – 1,440 kg per box.
Delivery temperature: ≤ −18 °C
Date of minimum durability: 12 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days.
Packaging: Corrugated cardboard box containing 12 pieces.
Net weight: 120g per piece – 1,440 kg per box.
Delivery temperature: ≤ −18 °C
Date of minimum durability: 12 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days.
Strawberry Meringata
0105150012
Presentation: Product placed in polystyrene case with lid suitable for food contact.
Packaging: Corrugated cardboard box containing 12 pieces.
Net weight: 80g per piece – 0,960 kg per box.
Delivery temperature: ≤ −18 °C
Date of minimum durability: 12 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days.
Packaging: Corrugated cardboard box containing 12 pieces.
Net weight: 80g per piece – 0,960 kg per box.
Delivery temperature: ≤ −18 °C
Date of minimum durability: 12 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days.
Banoffee
0912880012
Presentation: Product placed in polystyrene case with lid suitable for food contact.
Packaging: Corrugated cardboard box containing 12 pieces.
Net weight: 100g per piece – 1,200 kg per box.
Delivery temperature: ≤ −18 °C
Date of minimum durability: 12 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days.
Packaging: Corrugated cardboard box containing 12 pieces.
Net weight: 100g per piece – 1,200 kg per box.
Delivery temperature: ≤ −18 °C
Date of minimum durability: 12 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days.
Tiramisù
0908090012
Presentation: Product placed in polystyrene case with lid suitable for food contact.
Packaging: Corrugated cardboard box containing 12 pieces.
Net weight: 100g per piece – 1,200 kg per box.
Delivery temperature: ≤ −18 °C
Date of minimum durability: 12 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days.
Packaging: Corrugated cardboard box containing 12 pieces.
Net weight: 100g per piece – 1,200 kg per box.
Delivery temperature: ≤ −18 °C
Date of minimum durability: 12 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days.
Panna Cotta
0906070016
Presentation: Product placed in polystyrene case with lid suitable for food contact.
Packaging: Corrugated cardboard box containing 12 pieces.
Net weight: 100g per piece – 1,200 kg per box.
Delivery temperature: ≤ −18 °C
Date of minimum durability: 12 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days.
Packaging: Corrugated cardboard box containing 12 pieces.
Net weight: 100g per piece – 1,200 kg per box.
Delivery temperature: ≤ −18 °C
Date of minimum durability: 12 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days.
Chocolate Soufflè
0909020016
Presentation: Product placed in polystyrene case with lid suitable for food contact.
Packaging: Corrugated cardboard box containing 12 pieces.
Net weight: 90g per piece – 1,080 kg per box.
Delivery temperature: ≤ −18 °C
Date of minimum durability: 12 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days.
Packaging: Corrugated cardboard box containing 12 pieces.
Net weight: 90g per piece – 1,080 kg per box.
Delivery temperature: ≤ −18 °C
Date of minimum durability: 12 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days.
Cheesecakes
Ricotta-based filling and a crunchy biscuit base.
The cold Cheesecake line offers fresh desserts on the palate,whose decorations are the result of the creativity of Italian chefs.
The cold Cheesecake line offers fresh desserts on the palate,whose decorations are the result of the creativity of Italian chefs.
Wild Berry Cheesecake
0723000101
Presentation: Product placed on cardboard tray coated with polypropylene film suitable for food contact.
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,3 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days.
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,3 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days.
Cheesecake de Chocolate
0720200101
Presentation: Product placed on cardboard tray coated with polypropylene film suitable for food contact.
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,3 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days.
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,3 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days.
Wild Strawberries Cheesecake
0711150101
Presentation: Product placed on cardboard tray coated with polypropylene film suitable for food contact.
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,3 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days.
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,3 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days.
Mango & Apricot Cheesecake
0706390101
Presentation: Product placed on cardboard tray coated with polypropylene film suitable for food contact.
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,3 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days.
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,3 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days.
Wild Berry Cheesecake
A layer of crunchy biscuit and a very fine ricotta mousse decorated with berries and apricot jelly
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Cheesecake de Chocolate
A layer of crunchy biscuit and a very fine ricotta mousse and cocoa decorated with chocolate glaze and chocolate chips
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Wild Strawberries Cheesecake
A layer of crunchy biscuit and a very fine ricotta mousse decorated with wild berry and a strawberry glaze
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Mango & Apricot Cheesecake
A layer of crunchy biscuit and a very fine ricotta and apricot mousse decorated with a mango glaze
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Semifreddo
We specialize in “Ready to cut FROZEN DESSERT“ which are ready to be served, no need to be defrosted, are fresh tasting and cost effective.
It’s important to know:
1 - The product doesn’t need to be defrosted
2 - The Bacteria are stopped /No risk of Bacteria
3 - This product does not need to be consumed
within a short time, as it is frozen, giving you
the opportunity to use as required without
wastage.
4 - The product melts in the mouth, leaving a
pleasent freshness on the palate.
It’s important to know:
1 - The product doesn’t need to be defrosted
2 - The Bacteria are stopped /No risk of Bacteria
3 - This product does not need to be consumed
within a short time, as it is frozen, giving you
the opportunity to use as required without
wastage.
4 - The product melts in the mouth, leaving a
pleasent freshness on the palate.
Truffle Polenta Semifreddo
0104020101
Presentation: Product placed on cardboard tray coated with polypropylene film suitable for food contact.
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,2 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: Cut into slices while still frozen, serve immediately after cutting. Keep the rest at a temperature of ≤−18 °C.
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,2 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: Cut into slices while still frozen, serve immediately after cutting. Keep the rest at a temperature of ≤−18 °C.
St Honorè Semifreddo
0101010101
Presentation: Product placed on cardboard tray coated with polypropylene film suitable for food contact.
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 0,750 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: Cut into slices while still frozen, serve immediately after cutting. Keep the rest at a temperature of ≤−18 °C.
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 0,750 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: Cut into slices while still frozen, serve immediately after cutting. Keep the rest at a temperature of ≤−18 °C.
Lemon Semifreddo
0106160101
Presentation: Product placed on cardboard tray coated with polypropylene film suitable for food contact.
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,0 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: Cut into slices while still frozen, serve immediately after cutting. Keep the rest at a temperature of ≤−18 °C.
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,0 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation: Cut into slices while still frozen, serve immediately after cutting. Keep the rest at a temperature of ≤−18 °C.
Truffle Polenta Semifreddo
A dome shaped dessert with a light sponge base, hazelnut and chocolate ice cream, lightly covered with grated cocoa sponge
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Baked Cakes
The italian chefs produce many types of baked cakes using original recipes for the pastry and sponge, taken from the text books of the school of patisserie.
The Pear Cakes are made with the fresh pears.
These are an example of the quality of ingredients used in our products.
The Pear Cakes are made with the fresh pears.
These are an example of the quality of ingredients used in our products.
Flambè Lemon Cake
0201160101
Presentation: Product placed on cardboard tray coated with polypropylene film suitable for food contact.
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,2 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation:For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,2 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation:For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days
Pear and Chocolate Tart
0202120101
Presentation: Product placed on cardboard tray coated with polypropylene film suitable for food contact.
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,4 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation:For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,4 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation:For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days
Figs and Walnut Tart
0240290101
Presentation: Product placed on cardboard tray coated with polypropylene film suitable for food contact.
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,4 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation:For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,4 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation:For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days
Strawberry Tart
0200150101
Presentation: Product placed on cardboard tray coated with polypropylene film suitable for food contact.
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,5 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation:For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,5 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation:For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days
Pear and Chocolate Tart
We develop special classes for kids to start speaking new languages with fun and no fear. All kids will be involved in intellectual games and the discussion process.
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Figs and Walnut Tart
Crumbly pastry covered with a delicate custard alternating by a thin layer of sponge on which mingle crispy nuts and hazelnuts and soft bits of figs covered by a light of apricot jelly
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Cakes for Buffets and Sweet Trolleys
Creamy desserts are realized as close as possible to the original recipe.
All Buffet cakes, being creamy desserts, require thawing and subsequent cold storage at 4°C.
All Buffet cakes, being creamy desserts, require thawing and subsequent cold storage at 4°C.
Fruit Cake XL
0200250505
Presentation: Product placed on cardboard tray coated with polypropylene film suitable for food contact.
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 2,8 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation:For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 2,8 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation:For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days
Profiteroles
0707020524
Presentation: Product placed on cardboard tray coated with polypropylene film suitable for food contact.
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,2 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation:For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,2 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation:For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days
Tiramisù
0708090203
Presentation: Product placed on cardboard tray coated with polypropylene film suitable for food contact.
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,0 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation:For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,0 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation:For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days
Truffle Cake
0709020203
Presentation: Product placed on cardboard tray coated with polypropylene film suitable for food contact.
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,0 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation:For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,0 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation:For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days
Red Velvet
0700000128
Presentation: Product placed on cardboard tray coated with polypropylene film suitable for food contact.
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,7 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation:For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days
Packaging: Corrugated cardboard box containing 1 piece
Net weight: 1,7 kg
Delivery temperature: ≤ −18 °C
Date of minimum durability: 18 months from production date
Directions for storage: Keep at a temperature of ≤−18 °C
Directions for preparation:For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4 °C, consume within 3 days
Fruit Cake XL
Short crust pastry and sponge cake filled with cream, covered with mixed fruit and apricot glaze
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Tiramisù
Layers of sponge and savoiardi biscuits, coffee, mascarpone cream topped with cocoa powder
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Red Velvet
Two layers of sponge cake filled with fresh cream and ricotta cheese, decorated with raspberries and red velvet sponge cake
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Contact
Choose Harmonia D'Aurora as your trusted partner!
Telephone:
E-mail:
USA
office@harmonia-daurora.com
Portugal
harmoniadaurora@gmail.comADDRESS:
4001 Hylan Blvd., Staten
Island, 10309
USA
Rua Drummond Andrade, Lote 3- loja B URB Jardins Amparo 8500-610 Portimão
Portugal
CONTACT US FOR ANY QUESTIONS
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